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Use of Commercial Mixing Tools

Jun 24

Mixing Tools

The right mixer EvenMix New Location can help your business produce large quantities of food in a short period of time. It can also increase the quality and consistency of your products. The type of mixer you choose will depend on the kind of work your kitchen does and how much dough, batter, and other ingredients you use. A commercial mixer will be able to handle a variety of tasks and may even come with attachments that allow it to perform other tasks, such as chopping and shredding.

Commercial mixers come in a range of sizes to suit any needs and budget. For example, there are small units that are ideally used for preparing desserts in a restaurant or for making smaller batches of pizza and bread dough. These are known as countertop mixers and can save your staff hours of labor due to their high efficiency.

For larger operations, there are industrial mixers with a bigger bowl that can accommodate more dough and batter. These are ideal for large restaurants and catering businesses that deal with high output. The bigger size allows you to batch and store more foods at once, which can help reduce the amount of waste your business produces.

Tote Mixing

If you have a lot of liquids that need mixing and agitation, then tote mixers are a great option for your business. These mixers are designed to fit into intermediate bulk containers (IBC totes) and can provide a consistent, uniform agitation of liquid products on the job site. They're especially effective for blending or re-homogenizing liquids that have settled and separated in the IBC tote. Examples of these liquids include a concrete admixture, contractor grade paints, or dyes for mulch.

IBC Tote Mixers include a mixed flow blade design that can quickly and evenly distribute materials throughout the container for maximum performance. The mixers are also easy to install and are made to withstand the abuse of heavy, frequent use.

When choosing a tote mixer, it's important to understand the drive system. While a belt-drive system will offer you more flexibility in speed choice, gear-driven models can last longer and require less maintenance. It's also essential to know that if you want to change the speed of your machine, you must first shut it down completely.

In addition to the type of mixer you purchase, it's important to consider what other accessories and attachments you might need for your business. These will increase the versatility of your unit and may be necessary to meet all of your kitchen's mixing requirements. Some of the most popular mixer attachments include a flat beater that can be used to mash potatoes, blend batter, and incorporate liquid ingredients. A dough hook is excellent for kneading and mixing thicker types of dough. A wire whip is useful for whipping up creams, sauces, and light frostings. There are even pasta knives for preparing made-from-scratch spaghetti, linguine, and fettuccini.

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